I thought I would post a quick photo of the Jubilee cake toppers in action…
We hope you had a wonderful bank holiday weekend and enjoyed some of the celebrations wherever you are.
(PS: the cake was a Walnut and Strawberry recipe from Mary Berry. It would have cost next to nothing as I had all the ingredients at home apart from the strawberries and cream but after one failed batch I realised my self-raising flour was out of date by about six months! Top tip: make sure you check your best before dates before you start baking!!)
Shoestring Splendour 
I would like to testify that it tasted delicious! x