Reviving Soft Cheese Biscuits

Happy New Year everyone! Just thought I’d share a quick tip that I learnt from my Aunt Mary over Christmas. If you’ve left cheese biscuits or crackers out with the cheese board a little too long and they’ve gone soft here’s a quick and simple answer – Put them on a baking tray and into the oven for a few minutes. I put them in at 200°C for four minutes. The Jacobs biscuits needed a further three.

Then make sure you put them in an airtight container. My main mistake in the first place!